M Gilashin Gilashin China Gilashin Mason Jars 12 oz 16 oz Canning Jars na yau da kullun tare da murfin ƙarfe na Azurfa na iska don masana'antun da masu kaya |Lena Glass

Gilashin Mason Jars 12 oz 16 oz gwangwani gwangwani na Baki na yau da kullun tare da murfin ƙarfe na Azurfa na iska don Adana Abinci

Takaitaccen Bayani:

  • GALALAR GIRMAN ABINCI
  • BAKI SAUKI
  • HUJJA DA HUJJA HUJJA
  • KWALLON KWALLAN DA BA ZABE BA
  • KYAUTATA KYAUTATA
  • Girman: 12OZ 16OZ

  • MOQ:Don kwalabe a hannun jari, MOQ shine 1000pcs;
    Don kwalabe na musamman, MOQ shine 30000pcs.
  • Lokacin Bayarwa:3-7 days lokacin da akwai stock;
    20-30 kwanaki lokacin da bukatar gyare-gyare.
  • Cikakken Bayani

    Tags samfurin

    Bayanin samfur

    • KYAUTA MAI KYAU: Gilashin Gilashin mu Tare da Mutuwar Baki na yau da kullun an yi shi da gilashin kauri mai inganci wanda ke jure tsatsawa da karyewa.Gilashin waɗannan mason gwangwani 100% lafiyayyen abinci ne kuma babu gubar don adana abinci mai kyau da abin sha.
    • CLASSIC ZANIN: Kyawawan kyalli da santsin ƙira na waɗannan kwalban gwangwani suna tabbatar da mafi girman gani mai yuwuwa, yana ba ku damar ganin abinda ke ciki cikin sauƙi.Kowane kwalba ya haɗa da murfi na ƙarfe tare da plastisol liner wanda ke tabbatar da hatimin iska, wanda zai ci gaba da ɗanɗana abubuwan sha tare da hana busassun abinci su lalace.
    • YAWAN AMFANI DA KYAU: Gilashin kayan aiki masu yawa tare da murfi suna da amfani don gwangwani, adanawa, da dalilai na ado.Daga kantin sayar da kayan ku zuwa duniyar gwajin gwaji waɗannan kwalban pint mason sun dace don ƙirar ƙirƙira da yanayin da ba a saba gani ba, kuma su ne madaidaicin zane don ƙawata tare da kayan ado don zane-zane da fasaha, bikin aure da ni'imar biki, da sauran ayyukan DIY.
    • SAUKI A AMFANI/TSUBA: Tulunan gwangwani na baki na yau da kullun suna da faffadan buɗaɗɗen buɗaɗɗe don cika 'ya'yan itatuwa, kayan marmari, ganyaye, da kayan yaji marasa matsala.Faɗin buɗewa kuma yana ba da damar isa ga ƙasan tulun don sauƙi da tsaftataccen tsaftacewa ta komai da injin wanki ko hannu tare da soso.

    Nuna Cikakkun bayanai

    细节

    KYAUTA MAI KYAU

    Wannan gilashin gilashin an yi shi da kayan gilashi mai tsabta wanda yake da aminci sosai, PBA, da kuma gubar kyauta wanda aka sani da nau'in kayan muhalli na musamman da lafiya.

    细节1

    RUWAN CIWON iska

    Bakin tulun yana da santsi, ba shi da bugu, kuma an rufe murfin kuma yana da kariya.Matsayin abinci ne kuma yana iya dacewa da bakin tulun.
    Gilashin bakinmu na yau da kullun yana da girma don dacewa da 'ya'yan itatuwa da kayan marmari kamar cucumbers, karas, tumatir kore, da peach.Yana da sauƙi don isa cikin ciki da kuma tsaftacewa mai girma don yin kombucha ko shayi na rana, pickling, canning;wannan katon mason jar tabbas zai zo da amfani!

    细节2

    MULKI MAI KWADAYI

    Duk murfi na iya kasancewa cikin hulɗa kai tsaye tare da abinci kuma suna da aminci.Girman murfin yana daidai da bakin, kuma an rufe shi kuma yana da kariya.Kuma akwai salo da yawa da za a zaɓa daga ciki kuma yana iya tallafawa keɓanta tambari.

    Aikace-aikace

    Wannan dole ne ya zama kwalban da kuke nema…

    Gilashin mason mu sun dace da gidanku-daga adanawa, tsinkewa, zuwa gwangwani da adon gida, zaɓinku ba su da iyaka.Kuma babban inganci yana ba su damar yin amfani da su tsawon shekaru.

    Ajiye busassun abinci da abubuwan ciye-ciye masu dacewa da muhalli da sake amfani da su, kamar sukari, wake, wake, shinkafa, hatsi, gari, taliya, kukis, busassun, da alewa.

    Ajiye goro, koko, kayan kamshi ko kowane busasshen abinci da danyen abinci, don sauƙin yin burodi ko dafa abinci,

    Yi amfani da iyawa tare da shi matsi;jellies;da kayan lambu, kamar tumatir gwangwani, wake, pickles, barkono, da sauransu.

    Yi amfani da waɗannan gwangwani don ƙarshe tsara gidan ku.Gilashin sun dace da ƙananan sassa kamar maɓalli, beads, Q-tips, maɓalli, da maɗaurai.

    Haɗi:

    Cikakken kwalba don ferment gut-lafiya, abinci mai gina jiki da abubuwan sha, kamar kombucha, kefir, sauerkraut, kimchi;yiwuwa ba su da iyaka!

    Gwangwani:

    Za a iya adana ɗimbin kayan marmari da kayan marmari da kuka fi so, kamar karas, bishiyar asparagus, pears, tumatir, barkono, da ƙari mai yawa.

    Adana Abinci:

    Kyakkyawan wuri don adana hatsi, gari, sukari, abincin kare, ko abun ciye-ciye!Hakanan zaka iya adana miya pizza, salsa, gazpacho, broth, da maple syrup a cikin kwalba kuma!


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