500ML Botolo la Kumwa Galasi Yowoneka Mpira Yokhala Ndi Cork

Kufotokozera Mwachidule:

  • FOOD GRADE GLASS
  • MAKAMWA WOSAVUTA
  • KUSINTHA NDI KUSINTHA UMBONI
  • NON-SLIP BOTTLE BOTTOM
  • CLASSIC DESIGN
  • Kukula: 500ML

  • MOQ:Pakuti mabotolo katundu, ndi MOQ ndi 1000pcs;
    Pamabotolo osinthidwa makonda, MOQ ndi 30000pcs.
  • Nthawi yoperekera:3-7 masiku pamene katundu;
    Masiku 20-30 pakufunika makonda.
  • Tsatanetsatane wa Zamalonda

    Zogulitsa Tags

    Mafotokozedwe Akatundu

    Botolo la mowa wagalasi, sungani zakumwa zanu zakale za migolo, pangani ma cordials, ma liqueurs ndi zina zambiri pogwiritsa ntchito mabotolo athu amowa.Komabe, kupyola kanyumba kanyumba izi ndizothandiza pamafuta onunkhira, zokometsera, zosakaniza zamadzimadzi kapena madzi kukhitchini kapena kutsuka pakamwa ndi mchere wosambira m'bafa.Gwiritsani ntchito zokongoletsa ndi zaluso ndi zamisiri.Kapena pangani chithandizo chamankhwala ngati madzi a elderberry.Komanso ndizabwino m'mabala, malo ogulitsira khofi & malo odyera kuti musunge mowa & zokometsera.

    Zomangamanga zimakhala zothina kwambiri ndipo zimafuna "corker" poyika mabotolo.Ngati mukufuna kugwiritsa ntchito zokongoletsera zokha, muyenera kuponda pazikhomo.Awa ndi makoko a vinyo ENIENI, osati zabodza komanso zolimba.

    Onetsani Tsatanetsatane

    场景6

    MAPANGIDWE APAMWAMBA

    Mabotolo agalasiwa amapangidwa ndi zinthu zamagalasi zoyera zomwe ndi zotetezeka kwambiri, PBA, ndi lead zaulere zomwe zimadziwika kuti ndi mtundu wapadera wazinthu zachilengedwe komanso zathanzi zamagalasi.Kapangidwe kamene kamapangidwa pansi, kapangidwe ka concave, kokhazikika komanso kolimba.

    场景8

    AIRTIGHT

    Kukamwa kwa botolo ndi kosalala, kopanda burr, ndipo chivindikirocho ndi chosindikizidwa komanso chosatulutsa.Ndi chakudya chamagulu ndipo imatha kukwanira pakamwa pa botolo.

    细节1

     

    ZOYERA ZOsavuta

    Mabotolo agalasi ndi osalala kwambiri kwa otsuka mbale otetezeka ndipo amawapangitsa kukhala osavuta kuyeretsa ndi madzi oyera ndikuwasamalira kwa nthawi yayitali.

    Mapulogalamu

    Mabotolo athu amagalasi amapangidwa ndi zinthu zamagalasi zoyera zomwe ndi zotetezeka kwambiri, PBA, komanso zotsogola zaulere zomwe zimadziwika kuti ndi mtundu wapadera wa Zachilengedwe komanso zathanzi lagalasi loyenera kusunga mowa, chakumwa, soda, madzi, zakumwa, timadziti, brew, khofi, tiyi, sauces, saladi kuvala, kombucha, kefir, ferment zakumwa, mitundu yonse ya zakumwa, vinyo, whisky, vodka, mowa, kuphatikizapo smoothies, ozizira press juices, mapuloteni kugwedeza, masamba masamba, khofi iced, cappuccinos, mkaka, apulo madzi, mandimu, tiyi wobiriwira ndi detox amasakanikirana kapena kugwiritsa ntchito mavalidwe, manyuchi, msuzi, mayonesi, ndi zina zambiri.

    • Kupanga Vinyo: Thiranimo vinyo omwe mumakonda, mowa kapena ma cider othwanima
    • Zojambula za DIY: Onjezani mawu monga glitter, riboni, burlap, zokometsera, kapena zilembo kuti mupange zoyambira patebulo laukwati, zokongoletsa, ndi zokongoletsera maphwando.
    • Mutu wa Halowini: Gwirizanani ndi zigaza, zingwe, kapena malalanje kuti muwonetsetse kugwa kowopsa
    • Zoyika makandulo kapena miphika: Gwiritsani ntchito ngati zoyikapo nyali zokongoletsa za taper kapena kupanga vase yokongola kwambiri
    • Nthawi yapadera: Gwiritsani ntchito phwando la kubadwa kwa phiri kapena katchulidwe ka golide pachikumbutso

  • Zam'mbuyo:
  • Ena: