Icupa rya divayi ya 500ML ya divayi itukura

Ibisobanuro bigufi:

  • ICYIZA CYIZA CYIZA
  • UKWEZI KUMWE
  • GUSHYIRA KANDI KUGARAGAZA ICYEMEZO
  • NTA-SLIP BOTTLE HASI
  • ICYITONDERWA
  • SIZE: 500ML

  • MOQ:Ku macupa abitse, MOQ ni 1000pcs ;
    Ku macupa yihariye, MOQ ni 30000pcs.
  • Igihe cyo Gutanga:Iminsi 3-7 mugihe ufite stock ;
    Iminsi 20-30 mugihe ukeneye kwihitiramo.
  • Ibisobanuro birambuye

    Ibiranga ibicuruzwa

    Ibisobanuro ku bicuruzwa

    Icupa ryibinyobwa byikirahure, bika inzoga zawe zishaje, kora cordial, liqueur nibindi ukoresheje amacupa yacu yinzoga.Nyamara, kuruhande rwurugo ibi ni ingirakamaro kumavuta meza, essence, umutobe uvanze cyangwa amazi mugikoni cyangwa koza umunwa hamwe nu munyu woge mu bwiherero.Koresha ibikorwa byo gushushanya nubuhanzi nubukorikori.Cyangwa ukore imiti yubuzima nka siruperi ya mukuru.Nibyiza cyane kubari, amaduka yikawa & cafe kubika inzoga & flavourings.

    Corks irakomeye cyane kandi isaba "corker" kumacupa.Niba ushaka gukoresha muburyo bwo gushushanya gusa, uzakenera gutembera corks.Ibi ni vino NYAKURI, ntabwo ari impimbano bityo rero irakomeye.

    Erekana Ibisobanuro

    场景8

    UMUNTU UKURIKIRA

    Amacupa yikirahuri akozwe mubirahuri byera bifite umutekano muke cyane, PBA, hamwe na gurşide yubusa izwi nkubwoko bwibidukikije bidasanzwe kandi byubuzima bwiza bwikirahure.

    场景7

    INDEGE

    Umunwa w'icupa uroroshye, nta burr, kandi umupfundikizo urafunze kandi ntushobora kumeneka.Ni urwego rwibiryo kandi rushobora guhuza neza umunwa w icupa.

    场景12

     

    BYOROSHE

    Amacupa yikirahure yoroshye cyane yo koza ibikoresho kandi bikaborohera koza amazi meza kandi bikabikwa mugihe kirekire.

    Porogaramu

    Amacupa yacu yikirahure akozwe mubirahuri bisukuye bifite umutekano muke cyane, PBA, hamwe na gurşide yubusa bizwi nkubwoko bwibidukikije bidasanzwe kandi byubuzima bwiza bwikirahure cyiza cyo kubika inzoga, ibinyobwa, soda, amazi, ibinyobwa, imitobe, inzoga, ikawa, icyayi, isosi, kwambara salade, kombucha, kefir, ibinyobwa bisembuye, ubwoko bwose bwamazi, vino, whisky, vodka, byeri, harimo urusenda, imitobe ikonje ikonje, shake ya protein, imitobe yimboga, ikawa ikonje, cappuccinos, amata, pome umutobe, Indimu, icyayi kibisi hamwe na disox bivanze cyangwa gukoresha imyambarire, sirupe, isosi, mayoneze, nibindi byinshi.

    • Gukora divayi: Icupa vino ukunda murugo, inzoga cyangwa cider zitangaje
    • Ubukorikori bwa DIY: Ongeraho inyito nka glitter, lente, burlap, ubutoni, cyangwa inyuguti zo gukora ameza yubukwe hagati, gushushanya, no gushushanya ibirori.
    • Insanganyamatsiko ya Halloween: Kora ku gihanga, cobwebs, cyangwa orange kugirango ugaragaze ubwoba
    • Abafite buji cyangwa vase: Koresha nk'amatara ashushanya kuri taper cyangwa ukore vase nziza
    • Ibihe bidasanzwe: Koresha hejuru yumunsi mukuru wamavuko cyangwa imvugo hamwe na zahabu kumunsi wo kwizihiza

  • Mbere:
  • Ibikurikira: