Moya I-China i-16-Ounce ye-UV-yoKhuseleko lweBhotile yokuBiyela i-Amber Glass Swing Top Beer Bottles kunye ne-Flip-Top Airtight Lid abavelisi kunye nabanikezeli |Lena Glass

I-16-Ounsi ye-UV-yoKhuseleko lweBhotile yokuBiyela i-Amber yeglasi iSwing iibhotile zebhiya eziPhezulu ezine-Flip-Top Airtight Lid

Inkcazelo emfutshane:

  • IGLASI YEBANGA LOKUTYA
  • UMLOMO OMHLE
  • UKUTYINWA NOKUVUZA UBUNGQINA
  • I-ONON-SIP BOTLE BOTTOM
  • UYILO OLUDALA
  • Ubukhulu: 500ML

  • MOQ:Kwiibhotile ezisesitokhweni, i-MOQ yi-1000pcs;
    Kwiibhotile ezenziwe ngokwezifiso, i-MOQ yi-30000pcs.
  • Ixesha lokuzisa:iintsuku 3-7 xa isitokhwe;
    Iintsuku ezingama-20-30 xa kufuneka ngokwezifiso.
  • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    Ingcaciso yeMveliso

    • Ibhotile ephezulu- Yenziwe ngeglasi enzima, le bhotile ikumgangatho obalaseleyo phaya.Umzantsi onqabileyo uqinisekisa ukuba ume ngokuzinzileyo kuwo nawuphi na umphezulu.I-Amber enemibala, kunye noyilo lwangaphambili, ibonakala intle etafileni, ngelixa isebenza ngokugqithiseleyo kwaye ihlala ixesha elide.
    • Ukhuseleko lwe-UV-Umbala we-amber ugxotha ilanga kunye nokukhanya, ukhusela iziselo zakho ukuba zingonakali.Ifanelekile ukugcina iziselo zasekhaya zazo zonke iintlobo, ngakumbi iziselo ze-carbonated njengoko zigcina igesi.Yisebenzise kwibhotile, ukukhonza, kunye nokubonisa iwayini, iziselo ezithambileyo, amanzi, ibhiya, ijusi, kunye ne-smoothies.
    • I-Fermentation yesibili-Le bhotile ilungile kwi-fermentation yesibini ye-kombucha, ibhiya, kunye ne-kefir.Yongeza incasa, yenza i-fizz, uphucule umgangatho, kwaye ukhuthaze izibonelelo zempilo ngokubilisa iziselo zakho okwesibini.Emva koko gcina kwaye usebenze iimveliso ezilungeleyo kwibhotile efanayo.
    • Isitywina esingenamoya-Isiciko sokujingi-phezulu senza isitywina esingangeni moya, sigcina ukutsha kunye ne-fizz equlethwe yibhotile.I-spout yokugalela lula iyenza ibe yeyona ndawo ifanelekileyo yokukhupha ioyile emdaka kunye neviniga.Isiciko sincanyathiselwe kwibhotile, ngoko ayinakuze ilahleke!
    • Ubungakanani kunye noNonophelo- Kwi-16 oz., ibhotile ilingana nesayizi efanelekileyo kwi-kombucha yakho ecetyiswayo yemihla ngemihla.Yenzelwe ngokukodwa ukubamba okumnandi;ubungakanani obufanelekileyo kunye nobukhulu bokusela kunye nokugcina nasiphi na isiselo.Umatshini wokuhlamba izitya ukhuselekile ngaphandle kwesiciko.

    Bonisa iinkcukacha

    细节4

    UMGANGATHO OPHEZULU

    Iibhotile zeglasi zenziwe ngeglasi eshinyeneyo, ehlala ixesha elide ecacileyo ukuze ukwazi ukubona into esebhotileni ngaphakathi kwaye izinto ezingeyotyhefu zinokuphinda zisetyenziswe kunye nokusingqongileyo.

    细节5

    ONGAPHEZULU

    IiFlip Caps zikwabonelela ngetywina elomeleleyo, elingqina ukuvuza kwaye liqinisekise umxholo ongaphakathi uhlaziyekile kwaye umnandi njengamhla wawuyigcine ngeebhotile zebhiya eziphezulu.

    场景9

    UKUCULA KULULA

    Iikepusi zethu eziphezulu ezinentsimbi engama-304 kunye neegaski ezishinyeneyo ze-silicone kulula ukuzisusa ukuze zicoceke, kwaye kulula ukuzincamathisela kwakhona ukuze ziphinde zisetyenziswe.

    Usetyenziso

    Iijusi zasekhaya

    Iibhotile ezigqibeleleyo zeejusi ezigqibeleleyo.

    Kombucha - Water Kefir

    Fumana uvuyo.Landela umkhwa.

    Amanzi etephu

    Amanzi acocekileyo kwizikhongozeli ezicocekileyo.

    Ibhiya

    Akhonto yodlula iBeer.Fumana umdlalo.


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