Inhliziyo
Yenziwe ngengilazi ye-borosilicate ephezulu engenabo ubuthi, isitsha sethu sokugcina esiqinile siphephile ukuthi singagcina okusanhlamvu, ufulawa, ilayisi, ushukela, ufulawa, ama-noodle, ubhontshisi wekhofi nokunye. Akukho ukukhathazeka mayelana nezinto eziyingozi ezingena ekudleni kwakho.Ukuhlanza amabhodlela engilazi akuyona inkinga kodwa kuwumoya.
I-silicone gasket odebeni loqalo, igcina umoya ungangeni, idala indawo engenamoya ukuze ugcine ukudla kwakho kuhlale kusha futhi komile isikhathi eside.Ngenxa yomsebenzi omuhle, ungakwazi ukuvula noma ukuvala amathini engilazi kahle.
Asikho isidingo sokuqagela ukuthi yini engaphakathi kwamasethi akho e-canister njengoba ingilazi ecwebezelayo ivumela ukuqapha nokuhlonza kalula.Ziyakwazi futhi ukupakishwa komunye nomunye ukuze wonge isikhala sekhabhinethi yakho kanye nenhlangano ye-pantry.
Ngomlomo omuhle nomzimba ocacile, iziqukathi ze-canister zihlala zingena kahle kukhawunta yakho yekhishi ngenxa yokubukeka kwayo okulula nokucacile.Ungakwazi ngisho nokudweba ezindebeni ze-bamboo noma wenze okuthile kokudala ukuze ukwenze kukhange nakakhulu.
Yenziwe ngengilazi ye-borosilicate enamandla angu-2.5mm.Ukusebenza okuhle okungangenisi umoya, ukumelana nokubanda nokushisa, ukumelana ne-asidi ne-alkali, nokumelana nokugqwala okuphakeme.zonke izimbiza azikho umthofu inketho enempilo yokugcina ukudla.
I-silicone gasket odebeni loqalo, igcina umoya ungangeni, idala indawo engenamoya ukuze ugcine ukudla kwakho kuhlale kusha futhi komile isikhathi eside.
I-bamboo yemvelo yokugaya izinkuni, amandla aqinile, ukuminyana okuphezulu, futhi kulula ukuyihlanza.
Imbiza yokugcina ukudla engilazi enezivalo ilungele ukubhaka ekhabetheni, lezi zitsha zikunikeza ingxube enhle yamasayizi ukuze ulondoloze izithako ezihlukahlukene ezifana nofulawa, izinongo, izikhwama zetiye nobhontshisi wekhofi, njll. Ungazisebenzisa futhi njengesitsha sikaswidi. okokugcina ushukela, amabhisikidi kanye nokudla okulula.
Imbiza yokugcina futhi ingasetshenziselwa ukugcina ukudla okomile, okufana ne-pasta, ubhontshisi, irayisi, izinongo, usawoti, ufulawa.Kufanelekile futhi ukugcina ubhontshisi wekhofi, uju, ushukela, ujamu, amantongomane, njll. Amathini okudla angapakishwa ukuze konge isikhala.